Environmental Benefits

Source: 
Dossey, A. T., Morales-Ramos, J. A., & Rojas, M. G. (2016). Insects as Sustainable Food Ingredients: Production, Processing and Food ... - Google Books. Retrieved from https://books.google.com.my/books?id=fgFKCgAAQBAJ&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false